Haloumi, Chorizo and Pesto Pizza
After thawing out some dough I froze over the course of the day, I used a few spoons of some homemade pesto as the base, topped with tomato slices, haloumi, chorizo, fresh thyme leaves, and seasoned with salt and pepper. Be sure to follow these instructions for a crispy crust and you’ll have stellar pizza.
Tripped out on glorious, glorious street food the other day, since it’s gonna be a long time until I get to again!